KNIFE CARE & MAINTENANCE

Here are a 10 tips on getting the most from your knife and prolonging its lifespan for many decades.

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1. Always clean and dry your knife after use and before replacing in sheath

2. On returning home, wash hi-carbon steel blades with water and baking soda. Stainless steel blades with dish soap and water. Dry well.

3. If your blade has stubborn stains, use a blend of salt and vinegar and a rag to remove. Then clean the knife again, as above.

4. Try and not touch the steel too often with your hands. Sweat contains ammonia, urea, and salt which can corrode the steel.

5. Store your knife in a dry and clean place. If living in a humid climate, wrap knife in plain acid-free paper and store separately from the leather sheath in a dry place. Keep all blades well out of reach of children.

6. To help protect against corrosion and help cutting action, frequently rub a small amount of all-purpose oil on the blade.

7. For the handle - Use linseed oil for a wooden handle. Leather handles can be treated with mink oil. Rub off all excess.

8. Use a fine grade whetstone to hone your blade occasionally, particularly after heavy use. A blunt knife can be dangerous.

9. Don’t abuse your knife – use only for its intended purpose. It is not an ice pick, screwdriver, lever or crowbar.

10. Remember, all types of steel (even stainless) will corrode eventually. Hi-carbon steels keep a great edge but are prone to corrosion if wet or damp, so keep clean and dry well before replacing in sheath. Frequently rubbing a little all-purpose oil on the blade is also a good idea.